Aspar 373 Features

 
Aspara 373 adopts a greenhouse cultivation method called "smart agriculture" in a rich natural environment.

Taking advantage of the characteristics of greenhouse cultivation, warm conditions are maintained, and shades automatically dim the light when the sunlight is too strong with an automatic crop management system. This allows us to adjust and grow the asparagus so that it does not overgrow in the sunlight and become stringy or hard.

In addition, the use of Sagishima's unique, easy-draining soil prevents root rot and other problems, and maintaining fresh water leads to the freshness of Aspara 373.

If you look closely at the scissors, they are wet from the water from cutting.

Immediately after the harvest, the "life force" of the harvest begins to overflow with moisture.

Fresh sweetness is my favorite.

Gifu 50's Female
We received Aspar 373 through an acquaintance.

My first impression was that it was big and solid,
No threads, very fresh.

The asparagus was served rolled with meat.
Crunchy texture and fresh sweetness,
A most delicious experience, enhancing the juiciness of the meat.

Cooking class instructors also raved about this product and gave it their seal of approval.

Aspara 373 is the fruit of a challenge that 373farm was able to harvest with the guidance of the Agricultural Technology Center of Hiroshima Prefecture. We are also working on it as a demonstration of smart agriculture, please click here.

 
▸Smart Agriculture