New Lemon "Tama-chan

373.farm's new lemon "Sagijima no tama-chan

Starting in the fall of 2024, a new "lemon" joins the lineup at 373.farm!
The product name is "Sagijima no tama-chan.

The idea came from the grandparents on Sakishima.

 
 
Tama-chan" was the origin of the product name.

A cute grandmother is the mascot character.

This motif is a member of the Sakijima Paradise Project group.
(who will work with me until Sagisima).

　

　Tamachan Story

Features of "Sagijima no Tama-chan

Sagishima was originally an island where citrus cultivation flourished.
These lemons are grown on the island's unique, well-drained, high-quality soil, bathed in sunlight, and exposed to mineral-rich sea breezes.
It is a tama-chan, filled with the bounty of the island.

One Year Three Colors, Sagishima Lemon

 
 
Colors and flavors change with the time of harvest.

Lemons grown in the Setouchi area three times a year,

It is a fruit gem with different expressions.

October Dark green

 
Green lemons, which are harvested in early fall, are younger than regular lemons and have a thicker rind with a strong acidity and a slightly bitter taste.
In addition, lemons harvested at this time of year have little juice, making them less suitable for squeezing.
It is recommended for flavoring dishes, etc., because of its aroma and acidic accent.
When cut and served with a drink, the lemon flavor is outstanding and provides a clean, refreshing taste.

November Yellow-green

 
In November, the color of lemons changes from green to lime yellow.
This lemon is in between green and yellow lemons, and retains a good amount of the fresh aroma of the green lemon, but with an increased amount of juice, so you can either squeeze the juice ◎ or use it to enjoy the aroma ◎ or use it to enjoy the aroma ◎ or use it to enjoy the aroma
It is easy to use and allows you to cook even more... ♪

December Yellow

 
Finally, yellow lemons in their fully ripe state.
The skin becomes moderately soft and full of juice, so it is recommended to squeeze it.
The acidity is also curdled, and a mild, sweet, fruity flavor can be enjoyed.

The secret of the delicious taste is "ice aging.

 
The secret to the delicious taste of "Sagisima's Tama-chan" is a special preservation technique that protects freshness and brings out the best flavor.
 
Tama-chan lemons, nurtured by the sun and sea breeze of Sakishima, are not shipped immediately after harvest.
In pursuit of a better taste, we add the extra step of storing the product in a special "ice chamber". The change is created by slowly storing the product under ideal temperature control for approximately one week.
The pulp tightens and retains freshness without losing moisture. The freshness and fragrance are preserved, and the flavor is carefully protected.

This preservation technology, which has been proven in the asparagus "Asparagus 373," is also effective in preserving the quality of lemons.
We deliver freshly picked and delicious food to our customers' tables.

About the Ice Storage

The Power of Lemons

A treasure trove of vitamin C

Lemons are often associated with vitamin C.
The amount of vitamin C contained in one lemon is about 100 mg, one of the highest among citrus fruits.
It helps to support the immune system and is expected to be effective in preventing colds and lifestyle-related diseases.

Not Just Vitamin C! 4 Benefits for Your Body

Good for your skin

Vitamin C helps produce collagen, which is essential for beautiful skin.
Antioxidants reduce the formation of melanin pigments and help prevent blotches and wrinkles.

Make the most of nutrition even more! Compatible Combinations

■ Citric Acid x Iron
Iron contained in vegetables such as spinach can be efficiently absorbed when eaten with lemon.

■Citric acid × Calcium
Helps the absorption of calcium, which builds bones and teeth. Combine with komatsuna, dairy products, and small fish.

■Vitamins x Proteins
Promotes protein absorption and metabolism. Works well with meat and fish.
It is also expected to maintain beautiful skin.

Future Initiatives

Sakijima is known as one of the production centers of "Setouchi lemons. The island's natural environment, including its climate and soil, is suitable for lemon cultivation, and many islanders, including members of the group, grow lemons in their vegetable gardens.
However, most people are at a loss as to where to go with the lemons they grow in their vegetable gardens. It would be a waste to let them rot on the tree without harvesting, even if they bear a lot of fruit!
Kobatake's idea was to buy lemons grown in vegetable gardens on the island, reproduce them as 373.farm brand products, and sell them. We will work on this in the future.

Let's eliminate waste!

This initiative is low-risk and waste-free for both islanders and consumers, and reduces food loss. Producers can earn new income by simply handing over excess lemons from their vegetable gardens in exchange for payment, without complicated procedures.

A new source of income for producers

Aiming to revitalize the island as a whole Through these efforts, we hope to make more people aware of the charms of Sakijima, and thereby revitalize the island as a whole.
A place where islanders can spend their days full of vitality, resilience, and zest for life.

With a population of approximately 600 people, two out of three of whom are elderly, we dream of the day when this area will become a "paradise. Next to asparagus, we will try lemon! The challenge for further development of the island has begun.

Click here to purchase

The new lemon "Sagijima no tama-chan" is also available online!

For vendors who want to handle

In addition to home use, we also have bulk delivery applications for restaurants, gifts, etc. Please call us to see if we can accommodate your needs.
TEL: 0848-63-5584 (M-sec. will accept the application)
Please fill out the form below to receive our out-of-hours service.